Allow them to cool and continue with the rest of the recipe. You can also try using chopped French fried onions to give additional flavor. To make it as crispy as possible, spread the skin out thinly on a greased baking rack, and season with salt and pepper.īake them at 400 degrees F for at least 2o minutes, or until they get crispy and turn golden brown. If you have plans to make this chicken dish, save a good amount of chicken skin, or ask the butcher to reserve at least a pound of chicken skin for you. Serve them hot (or warm) with honey, butter, or another topping of your choice. Bake them for around 15 minutes, or until they have turned golden brown on the outside. Put your biscuits into your prepared baking dish and brush the tops with melted butter. You can make them round or square, but try not to manipulate them too much, so that it doesn’t affect the end result. Place the dough on a well-floured surface and pat it into a thickness that you would like your biscuits to be – I’ve found that around 1/2 inch to 1 inch works best. If it’s too wet, add some flour a tablespoon at a time until the consistency is right. Step 5: Make your doughĬheck your dough to see if it requires more flour. Step 4: Cut the chicken fatĬut the chicken fat into the flour using a pastry cutter or a butter knife. Toss in bits of crispy chicken skin and mix once again, so they are evenly distributed. Put all the remaining ingredients into a large bowl and whisk them to ensure they’re combined fully. Heat your oven up to 450 degrees F and place parchment paper on your baking sheet. Melt 2 tablespoons of butter and add 1/2 teaspoon garlic powder and 1/2 teaspoon poultry seasoning. 1¼ cup buttermilk, cold from the fridge Directions: Step 1: Melt.½ cup frozen rendered chicken fat, cut in cubes (chicken fat softens quickly).½ cup crispy chicken skin bits – optional. Notes Chicken In A Biskit Recipe – 1 Ingredients:.Basically, just follow the directions below for the best filling to biscuit ratio and result. They’re large and stuff well.Īlso, I recommend that you cut the biscuits in half horizontally and flatten them out. This is not a sponsored posts, but I did my biscuit testing with this recipe, and I highly recommend Pillsbury Grands! Southern Style Biscuits. Pillsbury Grands! Southern Style Biscuits The spices give the pot pie filling a great flavor. Sometimes it doesn’t matter if you use fresh or frozen vegetables. You may need to bake in two batches, but it’s worth it. If you bake these biscuits too close to the top of the oven, the tops will get too brown, if you bake them on the bottom, the bottoms will brown. “Wow, who knew there was such cool stuff in your biscuit?!” Chicken Pot Pie Stuffed BiscuitsĪgain, this recipe didn’t take me long to tweak, but here are a few tips to help ensure success: Bake on a Center Rack of the Oven You can pretend it’s a hidden, fun surprise. But, if I can hide it in something she likes, such as biscuit, chances are somewhat higher that she’ll eat it. Honestly, I don’t know what color she’ll eat at 5 pm. You know, teaching her restraint, because five bowls of cereal would clearly be over the line.ĭuring this phase, she’s been arguing about dinner and refusing to eat anything that is green, orange, red, yellow, etc. There have been multiple mornings recently where I’ve had to cut her off after four bowls of cereal and two things of yogurt, or something similar. My daughter has been on this kick recently where she eats all of her calories at breakfast, and then basically doesn’t eat for the rest of the day. There is nothing to not love about dinner in a biscuit. Although I did make some tweaks after the first attempt, I was satisfied from day one. Sometimes I have to make a recipe multiple times before I’m satisfied, but not this one. Years ago I had made some chicken pot pie turnovers that I enjoyed, and decided to recreate them with lots of flavor, and in the form of a biscuit. I decided I’d take the time to work on creating and perfecting delicious meals that I could share down the road. These Chicken Pot Pie Stuffed Biscuits are a satisfying, delicious dinner that the whole family will love! Meals While MovingĪs we were moving and settling into our new house over the last couple of months, there was a period of time where I couldn’t locate all my cooking supplies, much less my photography supplies. Chicken and vegetables in a savory, flavorful sauce, baked in a fluffy biscuit.
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