![]() ![]() Within a few years, Kraft American cheese became one of the most popular American food products. In 1916, Canadian-American businessman James Kraft learned about the technique, and developed and patented his own process in the United States. This allowed them to earn money in exchange for wasted product that would otherwise get thrown away. It was actually invented in Switzerland, where cheese manufacturers collected the scraps from different batches and melted them into a new blended cheese. Ironically, American cheese was not invented in the U.S. ![]() In other words, even “real” cheese is processed by definition. That’s how you end up with solid, crumbly cheeses like parmesan.Īll of these things are intentional actions taken by a human being. The longer this kind of cheese is aged, the drier it gets. Most cheeses, like cheddar, are inoculated with bacteria, which dries them out and gives them a firmer texture. Mozzarella cheese, for example, has to be drained, pressed, and stretched multiple times in order to achieve its trademark texture. In most cases, there’s even more processing involved. In the simplest process, this involves obtaining enzymes from an animal or vegetable-based product and collecting the resulting curds. In nature, there’s no such thing as “cheese.” Somebody has to collect milk from an animal, leave it out, and add other substances to it. One thing that puts people off about American cheese is that it’s “processed.” This is unfair. Some “premium” brands of American cheese are also available at deli counters, where you can order them by the pound. We’re talking about what the FDA calls “Pasteurized Process American Cheese.” This is the stuff that comes in little packets with individual slices. There are many cheeses produced in America, and some of them are among the best artisanal cheeses in the world. When we talk about American cheese, it’s easy to get lost out in the weeds. ![]() Let’s clear up some of the misconceptions around American cheese, and how it can be used. But there’s still a place for American cheese in your kitchen. Anyone can see that a blue cheese, a Munster, or a cheddar have far more texture and complexity. And we’re certainly not going to argue that it has a rich flavor profile. Even so, there’s plenty of real dairy product in your cheese singles.Īmerican cheese has a reputation for being a lowbrow product. These ingredients alter the flavor, and allow the cheese to melt in the signature “McDonald’s” style. It starts out as “real” cheese, and other ingredients are added. American cheese is made in much the same way. The beef is mixed in with bread crumbs and other ingredients to add flavor, texture, and bulk. It’s true that meat loaf is not the same as a roast beef. In many ways, American cheese is a lot like meat loaf. But arguing that it shouldn’t be used because it’s not “real” cheese is a bit of an overstatement. This is true even for the high-quality blocks of American cheese you can have sliced at the deli. It’s a well-known fact that American cheese isn’t technically cheese. Let’s talk about the elephant in the room. If you went without broth, the cheese itself can be mixed into the noodles and used as an even thicker sauce. This will make it cheesy and gooey, like a lighter version of mac and cheese sauce. If you want, you can even blend the cheese into your broth. If you do this when the noodles and broth are still piping hot, the cheese will melt right over your food. All you have to do is put a slice of it over the top of your bowl. American Cheese Ramen HackĪmerican cheese is one of the easiest foods you can add to your ramen. Not convinced? Here’s everything you need to know about American cheese, and why you should add some to your next bowl of ramen. They’re delicious, they’re wholesome, and they have the chewy texture you expect from authentic steamed ramen. ![]() Mike’s Mighty Good makes organic ramen noodles that are steamed, not fried like most major brands. That’s a shame, because American cheese and ramen are natural companions. When you think about ingredients for ramen, American cheese probably isn’t the first thing that comes to mind. You can add meat or tofu for protein, veggies for texture and vitamins, or sauce and spices for flavor. In addition to the noodles and flavor packet, you can add all kinds of ingredients. One of the beautiful things about ramen is just how many ways there are to dress it up. ![]()
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